Since winning the award, trade has taken off for Richard Turner at his 28 seater restaurant with the force “of a juggernaut... It’s been crazy,” says the 38-year-old chef, who launched 'Turners' in the High Street 18 months ago.
Richard is determined to keep his prices fair it must be one of the best value Michelin-starred restaurants around with three course lunches at under £18 and a three-course dinner for £21.50. "Elsewhere in Birmingham you could end up paying between £60 and £70 for a tasting menu, but I think £25 for an appetiser, a starter, a main course, a pre-dessert and a main dessert is excellent value.”
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